Nutritional education for those who seek counseling in this matter, as services are provided to all patients residing in the hospital and individuals coming for the purpose of obtaining appropriate treatment
Different evaluations will be done for the hospitalized patients carried out by doing a person’s body analysis, where it is evaluated and studied with a comparison to the results of the analysis conducted
Thus, a balanced and adequate diet program will be prepared that meets patients’ needs

As for the patients residing in the hospital, healthy food suitable for all patients is prepared by doing food programs according to the evaluation based on the results of medical examinations and their habits and lifestyles
As well , patients are monitored throughout their stay until they adhere to their diet

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